Chef (Scottish Cuisine)

Location: Hawick
Employment Type: Full-time

About the Role

We are seeking a skilled and passionate Chef specialising in Scottish cuisine to join our kitchen team. This role is ideal for a culinary professional who takes pride in preparing both traditional and modern Scottish dishes, using quality local ingredients while maintaining the highest food standards.

Key Responsibilities

• Prepare and cook traditional and contemporary Scottish dishes to a high standard

• Ensure consistency in flavour, presentation, and portion control

• Maintain full compliance with food hygiene, health & safety regulations

• Assist in menu development, seasonal specials, and sourcing local produce

• Monitor stock levels and minimise food waste

• Supervise, guide, and support kitchen staff when required

• Maintain kitchen cleanliness and ensure efficient workflow at all times

Required Skills & Qualifications

• Proven experience as a Chef specialising in Scottish cuisine

• Strong knowledge of Scottish ingredients and traditional cooking techniques

• Good understanding of UK food safety and hygiene regulations

• Ability to perform effectively in a fast-paced kitchen environment

• Strong organisational and teamwork skills

What We Offer

• Competitive salary (based on experience)

• Professional and supportive working environment

• Opportunities for creativity and menu development

• Career progression within the business

How to Apply

To apply, please submit your CV and a brief cover letter outlining your experience and suitability for the role.