Chef – Sri Lankan & Indian Cuisines

Location: Emporium Restaurant
Employment Type: Full-time

About Us

Emporium Restaurant is dedicated to delivering an exceptional dining experience through authentic flavors and high-quality cuisine. We are currently seeking a skilled and passionate Chef with expertise in Sri Lankan and Indian cuisines to join our culinary team and help us continue to delight our guests.

Key Responsibilities

• Prepare and cook authentic Sri Lankan and Indian dishes to consistently high standards

• Ensure excellent food quality, taste, presentation, and portion control

• Maintain a clean, organised kitchen and comply with all food safety and hygiene regulations

• Collaborate with management to design and update seasonal and regional menus

• Train and mentor kitchen staff in traditional recipes and cooking techniques

• Monitor ingredient quality, freshness, and proper storage

• Work efficiently in a fast-paced kitchen environment while meeting service demands

Required Qualifications & Experience

• Minimum 5 years of professional culinary experience, specialising in Sri Lankan and Indian cuisine

• In-depth knowledge of traditional spices, ingredients, and cooking methods

• Strong understanding of authentic presentation styles and flavour balance

• Ability to work under pressure and manage time effectively

• Strong teamwork and communication skills

• Commitment to maintaining high culinary and hygiene standards

What We Offer

• Competitive salary (based on experience)

• Supportive and professional working environment

• Opportunity to showcase and expand your culinary expertise

• Career growth within a well-established restaurant

How to Apply

Interested candidates are invited to apply by submitting their CV and a brief cover letter outlining their relevant experience.